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Cirilo Perez and Justin Sheridan have both spent the better part of their lives working with food. In 1994, they worked together at Hyde Park Bar and Grill as cooks. Justin moved on to San Francisco in 1995 to attend The California Culinary Academy and Cirilo stayed with Hyde Park for the next ten years. Justin worked with the famed Jeremiah Towers at Stars Restaurant in San Francisco and went on to become a personal chef, travelling the country serving caviar and fois gras to billionaires. Cirilo started a family, raised two beautiful daughters, Lupita and Noellia, and kept his lovely wife Maria happy in their home. In 2004 Justin came back to Austin for a lot of reasons but essentially because he feels life here is the best. He and Cirilo began working together again for a local soup company and over next few years produced hundreds of thousands of delicious meals. They also dreamed of starting their own business one day. Following Cirilo and Maria's suggestion, the duo formed Lupita's Catering in 2009 and are slowly nurturing it to this day. Soups and Suppers is their newest venture. With it they hope to offer their best creations and collaborations, taking their combined 40 plus years of experience with food to build a business that will provide a brilliant future for them and their families. It is also their pleasure to serve you. |
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A Couple of Melons |